Since it's possible you might end up with an excess of egg whites at some point in your life, I wanted to share the chocolate meringue cookie recipe with you. They are scrumpdillyicious!
CHOCOLATE MERINGUE COOKIES
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla
2/3 cup white sugar
1 T. unsweetened cocoa powder
1/3 c. semisweet chocolate chips
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Preheat oven to 300° F (150° C).
Combine egg whites, cream of tartar, and vanilla.
Beat until the whites form soft peaks.
Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy.
Fold in cocoa and chocolate chips.
Drop mixture by teaspoonfuls on to a greased cookie sheet.
Bake for 25 to 30 minutes.
Now I'm off to find cremor tártaro or crema de tártar so I can make some of that chocolatey goodness myself.
2 comments:
Yum! Love this idea of a recipe blog!
I am making a not on this one!
Blessings
R
Hi, I wanted you to know your comment for the Miracle Makeover Cancer Fundraiser did not go unnoticed! The founder gave us all an award you can see here: http://playfuldecor.blogspot.com/2011/08/miracle-makeover-appreciation.html
Thanks again!
Nan
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