Saturday, January 31, 2009

Shrimp Spread

If you like shrimp, you'll LOVE this spread. It's muy rico! I typically serve it with water crackers so the flavor of the spread really shines through and isn't overpowered.

8 oz. cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood sauce
2 cups shredded mozzarella cheese
2 cans (4-1/4 oz each) shrimp, drained and rinsed
3 green onions, sliced
3/4 cup finely chopped tomato
bag of frozen shrimp (large), thawed (optional)

In a mixing bowl beat cream cheese, sour cream and mayonnaise until smooth. Spread on 12" round platter. Cover with seafood sauce. Sprinkle with shrimp, then cheese, followed by onion and tomato. If using the large shrimp, place all along edge in a decorative fashion -- by that I simply mean all the shrimp are going the same direction around the plate.

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