Our family, especially hubby, is big on puns and loves to make a play on words. [The youth group even dubbed puns "Ivanisms" in his honor.] So we weren't surprised when he came up with a new descriptive phrase for Daughter: culinary arsonist.
No, this isn't a reference to that unfortunate incident last year when she melted the stove hood and singed the kitchen curtains.
As you may remember, she's a foodie and now works at an upscale restaurant. Her boss loves that Daughter is exceptionally good at selling their weekly specials (generally quite expensive) and asked how she does it. Surprised by the question, Daughter replied, "Why, I just tell them about it!" But don't all the servers tell customers about the specials? Of course. So why is she selling more than the other, more experienced, servers? Simple. She really gets into describing how the food is prepared and her enthusiasm is contagious. She gets people all fired up about the food. Hence, she's a culinary arsonist :-)
There was a lot of cooking and eating going on at our house this weekend. It's what our family does best. On Saturday we finished off a pan of moussaka, big bowl of salad, croissants and a pan of chocolate pudding cake served with Breyers vanilla. Sunday it was maple glazed ham, mashed potatoes, peas, salad and Amish baked apples with homemade whipped cream. And tonight there was one piece of lasagna left in the pan at the end of the meal but everything else was "over" as our Ugandan friends would say.
I'm guessing we weren't alone in our gluttony filled holiday weekend. So what did your family have?